The BUSINESS-CLASS radish is an early-maturing variety intended for open-field cultivation. The period from germination to harvest is only 22-25 days, allowing for a quick harvest. The roots of this variety are round in shape, well-uniform, and weigh from 25 to 35 grams. Their rich red color is eye-catching, while the white, juicy, and firm flesh has an excellent taste.
The yield of the BUSINESS-CLASS radish is from 1.2 to 2.1 kilograms per square meter, making it profitable for commercial growing and early market sales. Due to its taste and appearance, this radish is widely used fresh and is an excellent ingredient for salads and traditional summer dishes like borscht.
This radish variety is distinguished by its high earliness and stable yield, allowing gardeners and farmers to effectively plan sowings and obtain a quality product for sale and personal consumption. BUSINESS-CLASS combines an attractive appearance, pleasant taste, and versatility, making it a popular choice among enthusiasts and professionals.
