The Isabel radish is an early all-season variety intended for cultivation in open ground in various regions. The vegetative period is 22-25 days, allowing for a quick harvest. The root crops have an oval shape, red color with a white tip, up to 3.5 cm in diameter and up to 50 g in weight. The radish has a thin tail and medium-sized foliage.
The root crops have a spicy and weakly sharp taste, white and juicy flesh, making the radish attractive for fresh consumption. The variety differs in high resistance to cracking and does not lose elasticity, ensuring long storage and good transportation. Moreover, Isabel has excellent resistance to bolting, which improves the quality and appearance of the crop.
Isabel radish is ideal for realization on a fresh market due to its taste qualities and presentable appearance. The seeds guarantee that the grown plant corresponds to the stated description, making this variety a reliable choice for gardeners and farmers aiming to get an early and high-quality crop.
