Radish RED ARMY RADISH

The "Red Army" radish variety is an early-maturing type, ripening within 20-25 days, which allows for a quick harvest. This variety is suitable for cultivation both in open and protected ground, making it universal for various climatic conditions. The root crops have a round shape, smooth surface, and bright red color, while their mass ranges from 25 to 35 grams.

The radish flesh is white, dense, and juicy, with a mildly spicy taste, making it ideal for fresh consumption. The variety is characterized by high yield — up to 2.5 kg per square meter, as well as resistance to bolting. The root crops do not crack or become woody, ensuring a long storage period and high product quality.

"Red Army" is recommended for use in spring salads and okroshka, thanks to its taste qualities and juiciness. High commercial yield and stability of characteristics make this variety attractive for both amateur and commercial cultivation.