Red radish variety Early Sara — an early-maturing and high-yielding variety that matures in approximately 20-24 days after planting. This variety is characterized by compact leaves and round, dark-red roots with a diameter of 4-5 cm and a weight of 20-35 grams. The radish flesh is white, juicy, tender, and free of cavities, ensuring excellent taste and attractive appearance. Due to its structure, the flesh retains freshness and does not lose its elasticity after harvest.
Early Sara is well-adapted to various growing conditions and grows successfully both in open ground and in plastic greenhouses, especially during early spring and autumn periods. The variety is resistant to low temperatures and exhibits high resistance to several diseases, including bacterial soft rot and false powdery mildew, making it a reliable choice for farmers and gardeners. To achieve maximum yield, it is recommended to follow crop rotation, provide regular watering, apply complex fertilizers, and promptly remove weeds and thin out plantings.
Sowing density can reach up to 300 seeds per square meter, allowing efficient use of space and yielding up to 2-4 kg per square meter. Early Sara radish is suitable for multiple sowings with a two-week interval, ensuring a continuous supply of fresh roots throughout the season. This variety is valued for its high productivity, versatility in use, and outstanding taste qualities, making it an excellent choice for both home gardening and commercial production.
