Saxonia / Saxony

Red radish of the variety Saxony (Saxa) is a medium-maturing vegetable intended for spring and autumn sowing, both in open ground and under plastic cover. The vegetation period from mass germination to technical maturity is approximately 27-30 days, allowing for a relatively quick harvest. The roots have a round shape and bright red color, with a weight ranging from 25 to 30 grams. The flesh is white, tender, crisp, without cavities, with a mild spicy flavor, making the radish particularly attractive to consumers.

One of the key features of the Saxony variety is its high resistance to low temperatures, enabling successful cultivation even during spring frosts down to -2-3 degrees Celsius. Additionally, this variety exhibits high resistance to cracking and splitting of the roots, significantly improving the quality and preservation of the harvest. Saxony radish requires minimal care, making it suitable for both experienced gardeners and beginners.

Due to its excellent transportability and attractive appearance, Saxony radish is in demand on the market. Its bright red skin and crisp white flesh make it not only delicious but also visually appealing. This variety is ideal for fresh consumption and for use in various culinary dishes where freshness and crisp texture are valued.