Radish Kasper F1

Kaspar F1 Red Radish — this is an early-maturing and heat-tolerant hybrid, suitable for cultivation in open ground from April to September. The vegetation period is only 18-20 days, allowing for a quick harvest of fresh produce. The plants have a short leafy rosette and medium-sized above-ground parts, making care and harvesting easier.

The roots of Kaspar F1 are round in shape, about 3 cm in diameter, with bright red skin and white, juicy flesh. The fruits are characterized by their density, market appearance, and excellent taste, making them ideal for fresh consumption. The weight of one fruit is 15-20 grams. The radish is resistant to cracking, wilting, bolting, and high temperatures, ensuring a stable yield even in hot conditions.

The Kaspar F1 hybrid is distinguished by its high yield and stress resistance, including drought and cold tolerance. The fruits are well-suited for transport and short-term storage. To achieve maximum productivity, it is recommended to follow cultivation guidelines and timely fertilize the soil.