GRANDCHILD'S JOY

Radish of the variety "Grandchild's Joy" is an early-maturing variety intended for cultivation in open ground, especially suitable for late summer sowing, which is recommended to be carried out in the third decade of July. The root crops of this variety have an elongated cylindrical shape, are colored in red-pink with a white tip, reach a length of 4-5 cm and a mass of 15 to 25 grams. The radish flesh is white, dense and juicy, with a slightly pungent taste, which makes it pleasant to consume fresh.

The variety is distinguished by high yield, reaching 2.5 kg per square meter, as well as early and uniform crop formation. Due to the high commercial quality and uniformity of the root crops, "Grandchild's Joy" is popular among gardeners and vegetable growers. These qualities make it convenient for cultivation and subsequent use in cooking.

For successful cultivation, it is recommended to observe agronomic measures, including soil preparation, proper planting and care, as well as feedings. Observance of these conditions contributes to obtaining high-quality and abundant yield, which can be stored and used in fresh form, enjoying the juicy and tender taste of this radish.