Selyanka

The Selyanka radish variety belongs to the medium-early group and is characterized by high yield, reaching 1.5-2.5 kg per square meter. The root crops have a cylindrical shape, red color with a white tip, and a mass of about 25-30 grams. The radish flesh is juicy, tender, and slightly spicy, making it particularly attractive for fresh consumption and preparing vitamin salads.

This variety has a number of important advantages, such as cold hardiness and resistance to bolting, which ensures uniform formation of marketable root crops and a stable yield. Radish Selyanka is suitable for growing in different seasons, including spring, summer, and autumn, thanks to its ability to withstand high temperatures and resistance to cracking.

The fruits have a rounded-cylindrical shape with a diameter of 3-4 cm, which makes them convenient for harvesting and use. Thanks to the dense and juicy white flesh, this radish variety is excellent for various culinary purposes, including fresh salads and other dishes, enriching the diet with vitamins and giving them a fresh taste.