RADISH

The 'Red Radish' variety is an early-maturing type with uniform root crops possessing excellent taste qualities. The root crops have an intense red color, smooth surface, and round shape with a thin tip. They differ in dense, crunchy, very tender, and juicy flesh, which maintains freshness and does not wilt for a long time. The average weight of one root crop is about 20 grams, which makes this variety attractive for consumers who value quality and taste.

The agronomy of growing 'Red Radish' radish involves sowing early in the spring, starting from mid-April, with repeated sowings every 10-12 days for even harvest collection. Summer sowing is recommended to be carried out at the end of July – beginning of August to obtain an autumn harvest. Seeds are sown in furrows 2-2.5 cm deep with a distance between plants of 10-12 cm. Radish is a frost-resistant crop; seedlings can withstand frosts down to -2-3°C, and the optimal temperature for growth is 18-20°C. The best predecessors for this variety are crops under which organic fertilizers were applied.

The 'Red Radish' variety differs not only in high early maturity but also in yield stability, which makes it a worthy competitor among other prestigious radish varieties. Thanks to its taste qualities and ease of cultivation, it is suitable for both personal gardens and commercial production, ensuring fresh and tasty root crops in early terms.