Cabbage Ladora

Ladora cabbage is a late-maturing variety intended for long-term storage and winter consumption. The plant's vegetation period lasts up to 170 days, enabling the formation of dense, large, oval-round heads weighing from 2.0 to 3.5 kg. The heads are characterized by high density and resistance to cracking, ensuring excellent transportability and product preservation over an extended period.

This cabbage variety is distinguished by its frost and cold tolerance, making it suitable for cultivation in various climatic conditions. The crop is light-loving and moisture-loving, requires fertile soils, and positively responds to fertilization, which contributes to obtaining a high yield of quality produce. Cultivation can be performed either through seedlings or direct sowing of seeds into the soil.

For planting, seeds are sown at a depth of 1.5-2 cm, and seedlings are transplanted at the age of 45-50 days. Due to its characteristics, Ladora cabbage is an optimal choice for those who value long-term vegetable storage without loss of quality and taste, as well as for those who require a frost-resistant and transportable variety.