GRAIVORONSKAYA

The Graivoronskaya radish variety is a late-maturing radish with a vegetative period of 93 to 120 days. The root crops of this variety have a cylindrical-conical elongated shape, reaching a length of up to 50 cm and a weight of about 2 kg. Their surface is smooth or has a small number of rootlets, white in color with a greenish tint at the head. The flesh is dense, white, low in moisture, and distinguished by the most pungent taste among other varieties.

The Graivoronskaya variety is characterized by high yield and good storability, which allows for long-term storage of root crops without loss of quality. It also features increased sugar and ascorbic acid content, making it not only delicious but also healthy. Additionally, the variety is resistant to flowering, which contributes to stable crop formation.

This radish variety is widely used in agriculture due to its valuable traits and adaptability to various growing conditions. Its high yield and quality make it promising for mechanized harvesting, which facilitates the collection process and increases production efficiency. Graivoronskaya radish is suitable for long-term storage and consumption fresh, as well as for culinary processing.