The JAVA cabbage variety is a medium-maturing hybrid of cauliflower with a vegetation period of 75-80 days. This variety is intended for cultivation in open ground and is suitable for both fresh market and processing and freezing. The plant is characterized by high resistance to fungal diseases and the ability to maintain growth rates even under adverse conditions, making it relatively undemanding in terms of agronomic requirements.
The heads of JAVA cabbage have a round-oval shape with a dense flower structure, tightly packed together. The weight of the heads ranges from 1.5 to 4.5 kg, and their color is uniformly white with a slight yellowish tint. The side leaves are dark green with a bluish coating, well-raised upwards, and reliably cover the head, providing additional protection. The well-developed root system contributes to the plant's better resistance to stress factors and improves its adaptation to growing conditions.
The production of JAVA cabbage seeds is carried out in Switzerland by the company Syngenta, which specializes in creating high-yield and disease-resistant agricultural hybrids. This variety is distinguished by stable high consumer qualities and is suitable for various uses, including fresh market and processing, making it an attractive choice for farmers.
