Radish AJOUR BLACK

'Azhur Black' Radish: A Fundamental Approach to Harvest

In contrast to conventional early-maturing radish varieties, 'Azhur Black' from the breeding and seed company Sedek stands out with its conceptually distinct philosophy. This is not the vegetable to be harvested three weeks after sowing. This is a full-cycle, late-maturing crop that requires patience, rewarding the grower with impressive yields.

Technical Potential and Dimensions

The main feature of this variety is its size class. While common radishes reach 20–40 grams, 'Azhur Black' demonstrates results ranging from 250 to 600 grams under proper care. Such a substantial, round-flat root vegetable requires specific growing conditions:

• Maturity Period: 90–100 days. This makes it a long-cycle culture, primarily intended for winter storage.
• Seasonality: The variety is adaptable, suitable for both summer and winter cultivation, provided that daylight and temperature are managed.
• Appearance: The deep black skin is a marker of high anthocyanin content and excellent storage durability.

Who is this variety for?

'Azhur Black' is the choice for the pragmatic agronomist. It is not suitable for rapid turnover in greenhouses where speed is the priority. Its niche is the long-term storage segment. The dense flesh and significant weight make it an effective choice for the winter period when demand for nutritious root vegetables peaks. The primary challenge in cultivation is maintaining consistent agricultural practices over the 3-month period: it is crucial to ensure even irrigation to prevent the splitting of such massive roots.

The variety's strength lies in its resistance to typical radish issues during long vegetation periods. However, agronomists should keep in mind that due to the late maturity, the plant depends heavily on soil fertility—achieving the stated 600 grams in poor substrates will be extremely difficult.