Radish variety Ajour Black is a high-yielding, mid-season variety that differs in its long storage period, making it ideal for winter use. The maturation period ranges from 90 to 100 days. The root crops are large, round-flat in shape, with black skin, a diameter of 9 to 12 cm, and a weight of 250 to 500 g. The flesh is white, dense, and juicy, with a weak pungent taste, which ensures pleasant consumption fresh and diverse culinary application. The Ajour Black variety is suitable for growing both in open and protected ground. Radish is resistant to bolting and root deformation, which contributes to a high yield of marketable products. Yield reaches 2.5 kg per square meter. For summer consumption, seeds are planted early in spring, and for winter storage - in the first decade of July. Thanks to these features, the variety is widely used in folk medicine and cuisine. Radish seeds Ajour Black are easily grown at home, making it popular among gardeners and horticulturists. The variety is resistant to diseases and stress, which ensures a stable and quality crop. Root crops are suitable for consumption fresh, preparing salads and okroshka, as well as for long-term storage, which allows enjoying fresh radish all year round.
