Radish Brunette

The 'Brunette' radish variety is distinguished by its cylindrical root shape, weighing 15-20 grams, and bright red skin with a characteristic white tip. The flesh is tender, juicy, and has a mild spiciness, giving the radish a piquant taste. This variety is highly valued for its taste qualities and offers excellent yields, reaching from 1.3 to 2.5 kg per square meter. For sowing, a scheme of 15x3 cm is recommended at a depth of 1-2 cm, which ensures optimal conditions for plant growth and development. 'Brunette' radish is a cold-hardy crop that can be sown very early in spring, from late March to mid-May, as soon as the soil warms up to 5-7 °C. The optimal temperature for seed germination is +15…+20 °C. During cultivation, thinning is important in the 1-2 true leaf stage if the crops are overcrowded, and plants should be watered regularly every 2-3 days, or daily in hot weather. Radishes do not require formation, as they are grown for the root. For successful cultivation of the 'Brunette' variety, attention should be paid to weed removal and avoiding overcrowding, which promotes good root development. Seeds are packaged in foil, which protects them from moisture and maintains their germination rate. Due to their taste qualities and ease of care, 'Brunette' radish is an excellent choice for an early spring harvest.