Radish Grom

GROM Radish F1 is an early hybrid bred for cultivation in greenhouses, tunnels, and open ground. It takes only 25-27 days from germination to technical maturity, allowing for a quick harvest. The plant forms a compact, semi-upright rosette of leaves in a greyish-green color with an inverted oval shape. The root is round, 3-4 cm in diameter and weighing up to 40 g, bright red in color with a thin taproot and a convex head. The flesh is white, glassy, juicy, and has a slightly spicy taste, making GROM Radish particularly attractive to consumers. It remains firm for a long time without becoming tough, maintaining excellent taste qualities and high marketability. The hybrid is resistant to bolting, woody texture, and root cracking, which significantly facilitates its cultivation and improves crop quality. GROM Radish is recommended for cultivation in all types of greenhouses, as well as in open ground from spring to autumn. The optimal sowing scheme is 10-15 cm between plants and 3 cm between rows. The yield of the hybrid reaches 3.5-4.5 kg per square meter, making it a profitable choice for both amateur and commercial cultivation. Thanks to its characteristics and versatility, GROM Radish is an excellent solution for obtaining an early and quality crop.