| Cultures |
Vegetable
Cabbage
White cabbage
|
|---|---|
| Diseases |
Rot
White rot
Wet bacterial rot (mucous bacterial rot)
Gray rot
Vascular bacteriosis (black rot)
Vascular bacteriosis (black rot)
Fusarium
Fusarium wilt
Fusarium
|
| Direction |
Long-term storage
Recycling
|
| Growing | Open Ground |
| Maturation (seedlings) | 120-130 days |
| Plant Type | White cabbage |
| Head / Head; shape | Flat-round |
| Head / head; color | Gray-green |
| Cabbage head; mass | 4.0-5.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Storage | 8-10 months |
| Country | Ukraine |
| Registration Year | 2001 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nasko
|