Radish MEMORY OF DOBRUČKA

Technical Profile of Early-Maturing Radish

The 'Pamyati Dobrutskoy' variety is a product of scientific breeding conducted by the Federal Scientific Center for Vegetable Growing. The variety is engineered for rapid maturation and high marketability, designed to perform under temperate climate conditions.

Key Development Parameters

• Biological Cycle: Technical maturity is achieved within 23–28 days. This accelerated growth phase allows for efficient crop rotation in both greenhouse and open-field systems, effectively reducing the plant's vulnerability to early-season pests.
• Morphological Characteristics: The round shape of the root vegetable ensures consistency for both automated and manual sorting processes. The average weight of 15–20 grams aligns with international standards for high-quality bunching radishes.
• Visual Quality Indicators: The distinct dual-tone coloration—vibrant red skin with a crisp white tip—serves as a quality marker for retail consumers, maintaining aesthetic appeal post-harvest.

The practical success of this variety depends on precise water management. Consistent soil moisture is the primary factor in preventing root cracking and ensuring the fruit reaches its target weight range of 15–20 grams. Due to its inherent cold tolerance, the variety is an ideal candidate for early spring sowing, effectively mitigating risks associated with late-season temperature drops.