SKU #45773
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Cherkasy Greenhouse
Radish
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Redis Type
Radish
Growing Period
Winter, Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
About product
Cherkasy Greenhouse radish is an early-maturing and high-yielding variety suitable for cultivation both in open ground and in protected soil. The maturation period is approximately 20-30 days after sowing, allowing for early harvest. The roots are round-oval in shape, bright red with a white core or tip, averaging 20-30 grams in weight and 3-4 cm in diameter. They are fully buried in the soil, whi…
Redis Type
Radish
Growing Period
Winter, Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Description
Cherkasy Greenhouse radish is an early-maturing and high-yielding variety suitable for cultivation both in open ground and in protected soil. The maturation period is approximately 20-30 days after sowing, allowing for early harvest. The roots are round-oval in shape, bright red with a white core or tip, averaging 20-30 grams in weight and 3-4 cm in diameter. They are fully buried in the soil, which contributes to their quality formation and protection.
This variety exhibits high resistance to bolting and major diseases, and is not prone to bolting even under prolonged drought and high solar activity. The plants are compact and well-tolerate dense planting up to 300-350 seeds per square meter, ensuring stable and high yields. The roots are dense, uniform, do not crack, and do not form hollows, enhancing their market appeal.
Cherkasy Greenhouse radish has excellent flavor: the flesh is juicy with a mild spicy sharpness, making it ideal for fresh consumption. It is widely used in culinary applications and is suitable for retail both in bunches and loose. Due to its high content of beneficial microelements, this variety is not only delicious but also nutritious.
This variety exhibits high resistance to bolting and major diseases, and is not prone to bolting even under prolonged drought and high solar activity. The plants are compact and well-tolerate dense planting up to 300-350 seeds per square meter, ensuring stable and high yields. The roots are dense, uniform, do not crack, and do not form hollows, enhancing their market appeal.
Cherkasy Greenhouse radish has excellent flavor: the flesh is juicy with a mild spicy sharpness, making it ideal for fresh consumption. It is widely used in culinary applications and is suitable for retail both in bunches and loose. Due to its high content of beneficial microelements, this variety is not only delicious but also nutritious.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
2.5 - 3.0 million pcs/ha |
| Registration year | 1997 |
| Catalog | Catalog → Radish |
| Legal data |
Show · 1
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| Country | Ukraine |
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