Radish Cherkasy Greenhouse

Cherkasy Greenhouse radish is an early-maturing and high-yielding variety suitable for cultivation both in open ground and in protected soil. The maturation period is approximately 20-30 days after sowing, allowing for early harvest. The roots are round-oval in shape, bright red with a white core or tip, averaging 20-30 grams in weight and 3-4 cm in diameter. They are fully buried in the soil, which contributes to their quality formation and protection.

This variety exhibits high resistance to bolting and major diseases, and is not prone to bolting even under prolonged drought and high solar activity. The plants are compact and well-tolerate dense planting up to 300-350 seeds per square meter, ensuring stable and high yields. The roots are dense, uniform, do not crack, and do not form hollows, enhancing their market appeal.

Cherkasy Greenhouse radish has excellent flavor: the flesh is juicy with a mild spicy sharpness, making it ideal for fresh consumption. It is widely used in culinary applications and is suitable for retail both in bunches and loose. Due to its high content of beneficial microelements, this variety is not only delicious but also nutritious.