SWEETBITER

Radish of the Sweetbiter variety is a very early variety intended for growing in open ground as well as under film covers. From germination to technical maturity takes only 20-22 days, which allows obtaining a harvest in a short time. The root crops have an elongated-cylindrical shape, bright red color with a white tip and a mass of from 15 to 20 grams. The radish flesh is white and juicy, possessing excellent taste qualities.

The yield of the variety is 2.3-2.5 kg per square meter, which makes it quite productive. One of the important advantages of Sweetbiter is its resistance to bolting and softening of root crops, which helps preserve the commercial appearance and quality of the product. In addition, the variety is characterized by uniform crop formation, which facilitates harvesting and increases cultivation efficiency.

Radish Sweetbiter is recommended for consumption fresh, thanks to its juicy and tasty flesh. This variety is ideal for those who appreciate early and quality vegetables, as well as for use in salads and other fresh dishes.