Radish Viola

Red radish variety Viola is a late-maturing root crop intended for cultivation in open ground throughout the entire growing season, which lasts from 36 to 40 days. This variety is resistant to bolting, allowing it to be grown even during the summer without loss of quality. The roots are large and round, with a bright purple skin and a white, juicy, crisp flesh that has a pleasant taste.

Plants of the Viola variety feature large, entire dark green leaves with a rough surface. For successful cultivation, use fertile, well-watered, and fertilized soils, and it may also be grown under plastic film. Sowing is recommended twice a year: first in March, second in September, allowing harvest from early spring until early autumn.

The average weight of one root is about 40 grams, making this variety attractive to consumers who prefer large, juicy radishes. The Viola variety is produced in the Czech Republic, guaranteeing high-quality seed material and a stable harvest.