Radish variety 'Bochok s Kulachok' belongs to early-maturing types, characterized by a compact plant that simultaneously forms a leaf rosette and a rootstock. The rootstocks have a bright red color, round shape, and thin skin, with an average weight of about 20 grams each. The radish flesh is white, dense, juicy, and crisp, with a piquant but not sharp taste, making it attractive for fresh consumption.
This variety is distinguished by stable yield even under unfavorable weather conditions, including low lighting and reduced temperatures. Thanks to these qualities, 'Bochok s Kulachok' is suitable for cultivation in various climatic conditions, ensuring a reliable harvest of rootstocks.
Radish sowing is recommended in the open ground at the end of April – beginning of May at a depth of about 1 cm, with row spacing of 4-5 cm and plant spacing of 7-8 cm. To extend the season and obtain an additional harvest, sowing can be repeated in mid-July. Such an approach allows for effective use of the planting area and obtaining fresh radish several times during the season.
