The 'Mall da Udal' radish is an early-maturing root crop that forms a harvest just three weeks after seedlings emerge. This variety is suitable for growing both in open ground and protected soil. The roots are round, weighing 17-20 grams, with a thin taproot. The flesh is white, juicy, dense, and crisp, possessing a mildly sharp, rich flavor with a slight sweetness. When overgrown, the flesh does not become limp, and the skin does not become tough, allowing it to maintain high consumer qualities for 2-2.5 weeks when stored in a refrigerator.
The yield of the variety reaches 2-2.5 kg per square meter. For sowing, seeds are planted at a depth of 1-2 cm with a distance between them of about 5-7 cm. After the first true leaf appears, seedlings are thinned to ensure optimal growth. To obtain a fresh harvest throughout the season, it is recommended to conduct sowings with an interval of 15-20 days. Radish requires timely watering, regular weeding, and loosening of the soil to maintain plant health.
This radish variety is not only easy to grow but also possesses beneficial properties. It contains a significant amount of vitamin C, carbohydrates, proteins, and mineral salts, which contribute to improved digestion, stimulate the secretion of gastric juice, and help remove toxins from the body. Additionally, 'Mall da Udal' can be used as a companion crop when planting tomatoes, peppers, and eggplants, making it a versatile and practical choice for gardeners.
