Marino radish is a fast-maturing hybrid intended for cultivation in both open and closed ground. This variety is characterized by a rapid maturation period — only 20-25 days from germination to technical maturity. The root crops are of large size, round shape, and bright red color with a smooth surface, with each weighing between 30 and 40 grams. The flesh is white, juicy, and crunchy, with a mild pungent taste, making the radish particularly attractive to consumers who appreciate a delicate taste and high product quality.
Sowing of Marino radish is recommended at the end of April — beginning of May at a depth of about 1 cm with row spacing of 5-7 on 15 cm. For obtaining a second harvest, a resowing is possible in mid-July. The variety is characterized by a friendly and stable yield, as well as high uniformity of root crops, which ensures an attractive appearance and convenience during marketing. The bright red glossy color of the root crops is retained even during transportation, which is an important advantage for commercial cultivation.
Marino radish is suitable for cultivation under various conditions — in spring, summer, and autumn, both under cover and without it. The thin taproot facilitates harvesting and processing of the crop. Due to its taste qualities and stable yield, this variety is in demand on the market and is suitable both for personal consumption and for commercial cultivation.
