Blue Frost

Radish Blue Frost is an early-ripening variety with an original blue-violet root coloration. The roots are oval-shaped and weigh up to 25 grams. The maturation period is 20-25 days, allowing for a quick harvest. The roots feature dense, crunchy, tender, and juicy flesh that retains its quality for a long time and does not soften.

The variety is virtually resistant to bolting, making it especially convenient for growing throughout the entire summer season. Thanks to this feature, Radish Blue Frost can be sown in early spring when the soil has sufficiently warmed up, as well as in summer. The recommended sowing depth is 1.5-2 cm.

This variety is distinguished by high resistance to unfavorable conditions and maintains the marketable quality of roots for a long time after harvesting. Its original color and excellent taste qualities make Radish Blue Frost an attractive choice for lovers of fresh and healthy vegetables, as well as for those who value early and stable yields.