Radish Bianka

Radish of the Bianka variety is intended for autumn-spring sowing and is suitable for growing both in open and closed ground. This early variety features a uniform, round, white root with dense, juicy, and crisp white flesh. The radish has an attractive commercial appearance, good resistance to flowering and cracking, which makes it convenient for harvesting and storage.

The Bianka variety is distinguished by high yield and rapid maturity: from germination to harvest takes about 22-25 days. The radish is not bitter, making its taste pleasant and suitable for fresh consumption. For an autumn harvest, sowing is recommended in the second half of August. The seeds are ecologically clean, which promotes the growth of healthy produce.

Radish Bianka does not require special growing conditions, tolerates various climatic conditions well, and responds to moderate, regular watering. Thanks to its resistance to major infectious diseases and quality characteristics, this variety is suitable for both home growing and commercial production. It is excellently preserved in field conditions and during transport, ensuring its popularity in the market and cuisine.