Rubikon radish is a medium-early hybrid successfully grown both in open ground and in film greenhouses. Plants of this variety are compact with a small rosette of leaves, which facilitates their cultivation and care. Root crops have a bright red color with white flesh, a round shape, and a mass of 32 to 37 grams, making them attractive for bunch and weight produce. The recommended planting density is 300-400 plants per square meter, which contributes to high yield and fruit quality.
This radish variety is distinguished by high resistance to fusarium wilt and other diseases, ensuring a stable yield even in unfavorable conditions. Rubikon has dense, juicy flesh with a soft, slightly pungent taste, making it ideal for fresh consumption. Thanks to its rapid maturity, the harvest can be collected as early as a month after sowing, allowing the radish to be used in salads, okroshka, and to garnish various dishes.
Rubikon radish easily integrates into various agricultural schemes, as it does not require a separate bed and grows well in the interrows of main crops such as onions, carrots, and potatoes. This makes it convenient for growing on suburban plots and in home conditions. In addition, the variety is characterized by good disease resistance and a lack of tendency to bolting, which increases its usage period and harvest quality.
