Radish variety "19 days" is an early-maturing vegetable with a growing period of about 18-20 days, allowing the first harvest to be obtained just three weeks after sowing. The root crops have an elongated cylindrical shape with a smooth surface and a small tail; the fruit length reaches 8-10 cm, and the weight is about 30 grams. The main color of the root crops varies from bright red to pink with a characteristic white tip. The inside of the radish is white, crunchy, and juicy, without empty spaces, which ensures a pleasant slightly sweet taste with a slight bitterness, and also a lack of spiciness and bitterness in the absence of moisture.
The variety is distinguished by high resistance to various weather conditions, withstands both cold and heat well, which makes it universal for growing in open and protected ground. Radish "19 days" prefers fertile, well-fertilized soils and requires adherence to agro-technical rules, including proper crop rotation and optimal spacing between plants to avoid overcrowding. Due to its commercial attractiveness, good transportability, and uniformity of the harvest, this variety is widely used for sale on the fresh market.
The use of radish "19 days" is diverse: it is excellent for fresh consumption, adding to salads and other dishes, enriching the diet with vitamins and useful substances. Sowing seeds is recommended in spring and autumn, which allows obtaining several harvests per year. Due to its taste qualities and resistance to cracking, this variety is an excellent choice for both amateur and commercial growing.
