GOLDEN SEED

GOLDEN SEED — a mid-season pumpkin variety intended primarily for seed production. The maturation period is 100-115 days. The plant is vigorous with long vines, on which 6-7 fruits are formed. The fruits are round, slightly ribbed, colored in orange-green tones, usually weighing 2-3 kg, but with proper load regulation on the vine, they can reach 4-8 kg. The fruit flesh is yellow, dense, juicy and tender, possessing a pleasant taste. The fruits are characterized by good transportability and storage ability. The variety is distinguished by high seed yield — up to 1.5 kg of seeds can be obtained from one square meter. The seeds contain a significant amount of vitamins E, B1 and B2, which gives them high dietary and healing properties. Thanks to these qualities, the variety is widely used for home cooking and for oil production from seeds. The ease of cultivation makes it accessible for various climatic conditions and levels of agronomy. GOLDEN SEED is valued for its stable yield and the ability to obtain a large amount of quality seeds. The dense and juicy flesh of the fruits allows them to be used not only for seed material but also for food, which expands the range of application of the variety. This variety is one of the best choices for those who strive to get maximum seed yield with minimal effort.