Pumpkin AUTUMN PIE

Autumn Pie is a mid-ripening pumpkin variety, maturing 100-120 days after seedling emergence. The plant belongs to the long-vining type, which requires a certain amount of space for growing. The fruits of this variety are very large, reaching a weight of up to 50 kg, have a reddish-orange color and a slightly flattened shape. The pumpkin flesh is thick, dense, yellow-orange, with a pleasant taste and high sugar content, making it particularly sweet and aromatic.

The Autumn Pie variety is distinguished by good shelf life and is stored for a long time if conditions are met - dry air and a ventilated room. Growing is possible both by the seedling method and by direct sowing into the ground. Sowing for seedlings is recommended in April, and transplanting into the ground - in May-June. When sowing directly into the ground, the optimal time is late May or early June, with a seed sowing depth of 4-10 cm depending on the soil type. The recommended planting scheme is 100x60 cm, and the harvest should be collected with the stems for better storage.

This pumpkin variety is popular among gardeners due to its versatility and excellent taste qualities. The bright, rich orange color and sweet flesh make Autumn Pie ideal for various culinary experiments and preserves. In addition, the variety adapts well to different climatic conditions, which ensures stable and abundant harvests.