Pumpkin DETVORA

The "Detvora" pumpkin variety is an early delicacy with a maturity period of 95-105 days. The fruits have a red color, a round-flat shape with a convexity at the base, and a smooth surface. The fruit mass reaches up to 2 kg, making them convenient for portioned use. The pumpkin flesh is orange, sweet, and tasty, perfect for preparing various dishes such as porridge, puree, juice, and baked dishes.

The plant is moderately sprawling with short side shoots, on which 6 to 8 fruits are formed. The yield of the variety is from 4.5 to 5.7 kg per square meter. Pumpkins grow well both by seedling method and by direct sowing in the ground, with sowing depth varying from 4 to 10 cm depending on soil type. For successful growth and development, the crop responds positively to the application of organic fertilizers.

To store fruits of the "Detvora" variety, it is important to provide dry air and a ventilated room. If the stem is preserved, the pumpkin can be stored from 90 to 120 days, allowing for long-term use of the harvest. Thanks to its characteristics and low maintenance requirements, this variety is suitable for both experienced gardeners and beginners growing pumpkins at a dacha.