The Olga pumpkin variety is a mid-early, large-fruited type intended for cultivation in open ground. The plant exhibits medium to strong growth vigor and well-branched tendrils, contributing to its resilience under stressful conditions. Fruits are oval-shaped and vary significantly in weight depending on the stage of ripening: from 4–6 kg to 25–35 kg. At technical maturity, the pumpkin has a dark green color, while at biological maturity, it displays a rich orange hue with dark green stripes.
The flesh of the fruits is bright orange, dense, and brittle, with high content of dry matter and sugars, giving it a sweet flavor and making the variety especially valuable for culinary use. The seeds are large, elliptical, hard-shelled, rich in minerals and oil, which is an additional advantage of this variety. They lack a hard rind, facilitating their use and enhancing their nutritional value.
The Olga variety is characterized by high yield and resistance to adverse conditions, making it popular in the market. Produced by Moravo Seed (Czech Republic), this variety stands out due to the combination of large fruits, excellent taste, and nutritious seeds. The Olga pumpkin is suitable for cultivation in various climatic conditions and is widely used in both home and commercial farming.
