Maria

The 'MARIA' pumpkin variety is an ancient and unique variety originating from the Italian town of Chioggia on the Mediterranean coast. It is considered the king among Italian pumpkins due to its unusual shape resembling a turban and its characteristic wrinkled surface. The fruit skin is dense and sturdy, colored in green-turquoise shades, giving the pumpkin special decorative appeal. Fruit weight varies from 3 to 9 kilograms, with typically two fruits forming per plant, and a maximum weight reaching up to 10 kg. Plants are highly vigorous and respond well to fertilizers and regular watering. The pumpkin flesh is bright orange, dry, starchy, and very sweet, without astringency, allowing it to be eaten raw, like an apple. Due to its taste qualities, the variety is ideal for preparing porridges and various dishes. The 'MARIA' pumpkin has excellent storage life and well maintains its properties during storage, with the taste becoming even better over time. Fruits can be stored until spring, making this variety convenient for long-term use. Maturation periods are mid-early: when planted at the end of May, fruits reach technical maturity by the end of August. Additionally, the variety is characterized by good transportability, allowing it to maintain its market appearance and taste qualities during transport. All these characteristics make the 'MARIA' pumpkin an attractive choice for cultivation in personal farms as well as for commercial production.