The 'Golden Nectar' melon variety is a mid-early, high-yield variety that ripens within 66-77 days after seedling emergence. This variety is versatile in cultivation: in central regions, it is recommended to grow it in greenhouses and under film covers, whereas in southern regions it grows excellently in open ground. For northern areas, the optimal method is growing via seedlings. The fruits have an oval shape and a mass ranging from 1.8 to 2.5 kg, making them convenient for harvesting and transportation.
The appearance of the fruits attracts attention with its bright yellow color with orange spots and stripes, as well as a pronounced net on the rind. The melon flesh is white, juicy, tender, and very sweet, with a rich aroma and a pleasant sweet aftertaste that leaves an unforgettable impression. Thanks to its taste qualities, 'Golden Nectar' melon is ideal for fresh consumption.
The variety is resistant to fusarium and has stable fruit formation, ensuring crop reliability. For successful cultivation, it is recommended to place plants on warm beds and provide moderate watering. Melons transport well and can be stored for 15-20 days without losing their taste and commercial qualities.
