Tessin Pierog is a mid-season pumpkin variety with a maturation period of 105 to 115 days. The plant is powerful and long-vined, ensuring the formation of large fruits of an oval-flat shape. The fruit skin is pink, rough, and covered with a dense, coarse convex netting. During fruit formation, the skin has a yellow coloration, which changes to pink upon ripening, and becomes covered with a dense netting at full maturity. Fruit mass reaches 8 to 15 kg, the flesh is orange, sweet, and very tasty. The Tessin Pierog pumpkin is distinguished by good yield - from 5.9 to 6.8 kg per square meter. Fruits store well for 90-120 days under the condition of harvesting with preservation of the stem. Thanks to its taste qualities and flesh structure, the variety is widely used fresh, in home cooking, and also suitable for drying, storage, and processing into purée and juices. This makes it a versatile product for various culinary purposes. The variety consistently delights with large and quality harvests, making it attractive for cultivation both in amateur and professional farms. Tessin Pierog is suitable for long-term storage and canning, which expands its usage possibilities in the food industry and household. Thanks to its characteristics, this pumpkin variety is an excellent choice for those who value the combination of taste, yield, and versatility of application.
