Sensei

SENSAY is a medium-maturing type of soft spring wheat (Triticum aestivum L.) with a vegetation period ranging from 74 to 83 days. The plant is of medium height, erect, with a cylindrical spike of medium density and white color. The mass of 1000 grains varies from 31 to 38 grams. The variety is distinguished by its resistance to lodging and drought at the level of the standard, as well as good baking qualities. In field conditions, the variety demonstrates high resistance to diseases, ensuring a stable yield, which in the growing region reaches 31.9 centners per hectare. The variety is recommended for cultivation in the Penza Region and is included in the State Register for the Middle Volga region. A feature of the variety is the presence of a medium waxy coating on the spike, upper internode of the straw, and flag leaf sheath, which contributes to its adaptation to local climatic conditions. The lutescens variety ensures high grain quality, making this variety attractive to the baking industry. SENSAY is suitable for cultivation in various soil and climatic conditions, demonstrating stability and high yield. Due to its characteristics, the variety is a reliable choice for farmers seeking to obtain a quality and stable yield of soft spring wheat.