Wheat Danko

DANKO is a variety of soft spring wheat (Triticum aestivum L.) that is distinguished by its medium maturity, low height, and high resistance to lodging. It is recommended for cultivation in various regions of Russia, including Krasnodar Krai, Altai Krai, Saratov Oblast, and Tomsk Oblast. The variety demonstrates good drought resistance at the level of standards and resistance to diseases such as powdery bunt and yellow rust, although it is susceptible to solid bunt. Yield of the variety varies depending on the region: in the North Caucasus region it is about 18.1 c/ha, in the Lower Volga region it is 20.8 c/ha, and in the West Siberian region it reaches 38.6 c/ha.

DANKO is characterized by stable and high yield levels under various cultivation technologies, including medium-intensive and intensive methods. The variety is well adapted to soils of medium quality and poor crops, and possesses high tolerance to soil acidification. Furthermore, the wheat grain is distinguished by good gluten content, which positively affects its technological properties and the quality of the final product.

Due to its agronomic characteristics and resistance to adverse conditions, the DANKO variety is a reliable choice for farmers seeking a stable yield on diverse soils and in various climatic conditions. Its application contributes to efficient agricultural management and increased crop productivity.