Kyivskiy Serpanok

The Serpanok wheat variety was developed by Volyn scientists and is intended for use in the baking industry. This new winter variety has undergone testing at all Ukrainian variety testing stations, received a certificate and patent, confirming its high quality and reliability. Serpanok is characterized by high yield and productivity, surpassing previous varieties. Plant height reaches 120-130 cm, ensuring good stand structure and resistance to lodging.

The Serpanok variety is resistant to various diseases, reducing the need for frequent use of protective agents and promoting ecological cultivation. To achieve maximum yield, it is recommended to apply nitrogen-phosphorus-potassium fertilizer in autumn, as well as spring feeding. This allows plants to receive necessary nutrients during key growth and development stages.

Moreover, Serpanok is tolerant of acidic soils, expanding its cultivation possibilities under various agroclimatic conditions. In addition to use in the baking industry, this variety can be used for animal feed, making it a versatile and profitable choice for agricultural producers.