Turbo

Turbo potato is a mid-late universal variety characterized by high yield and good taste qualities. The plant is semi-spreading and tall with white flowers. Tubers have an oval shape, yellow skin, and light-yellow flesh. Eyes are small with a yellow base, and the marketable tuber weight ranges from 70 to 170 grams.

The Turbo variety is characterized by high yield, reaching 200 to 390 centners per hectare in state trials, with maximum yields up to 585 centners per hectare. The tuber marketability is 80 to 96%, indicating high product quality. Starch content in tubers is 10-12%, making this potato versatile for various cooking methods.

Turbo potato exhibits resistance to several diseases, including late blight, golden potato nematode, and moderate resistance to Phytophthora. These traits ensure reliable cultivation and stable yields under different conditions. Due to its properties, the variety is suitable for a wide range of culinary applications and is a profitable choice for farmers and gardeners.