SN 99 113 1

The SN 99 113 1 potato variety is a mid-season table variety of French origin, distinguished by the optimal combination of maturation time and quality characteristics of the crop. Plants of this variety have medium height and a stem type with upright stems. Tubers are oval-shaped with very small eyes, light beige skin, and light yellow flesh. The starch content in the tubers is about 14.5%, making them suitable for various culinary purposes.

The yield of the SN 99 113 1 variety varies between 104 and 229 centners per hectare, indicating high productivity under proper care and agronomic practices. The variety is resistant to important diseases such as potato blight and golden potato cyst nematode, significantly reducing the risk of crop loss and improving its quality. The plant is adapted to the conditions of the North Caucasus region, ensuring stable fruiting in this climatic zone.

The SN 99 113 1 potato is suitable for cultivation in moderate climatic conditions and requires soil preparation, proper planting, and care to achieve maximum yield. Due to its characteristics, it can be used in various culinary recipes, providing tasty and nutritious dishes. The mid-season nature of the variety allows for harvesting at optimal times, which is convenient for planning agricultural work and product marketing.