SOKUR

The potato variety SOKUR belongs to the medium-maturing table types with elongated-oval tubers, red skin, and yellow flesh that does not darken during boiling or peeling. The plant has a low, upright stem of intermediate type, dark green medium-sized leaves, and red-purple flowers. Tubers have a mass of 80 to 115 grams, with surface eyes and rough skin. The variety is characterized by high marketability — about 83%, and good storability reaching 89%, ensuring long-term storage without quality loss.

SOKUR demonstrates high yield, averaging 199–232 centners per hectare, with maximum yields reaching 360 centners per hectare under favorable conditions. Starch content in tubers ranges from 18 to 22%, making it suitable for various culinary purposes. Taste qualities are highly rated, at 8–9 points, confirming its popularity among consumers.

The variety exhibits high resistance to major potato diseases, including late blight, golden nematode, alternaria, and viruses Y and A. It is also resistant to fusarium wilt, rhizoctonia, black scab, and common and silver scab. SOKUR also shows high drought tolerance and good resistance to mechanical damage, making it a reliable choice for cultivation in various climatic conditions.