Potato Rosara

Rosara potato is a high-yielding early table variety developed by the German company Solana GmbH&Co. KG. It is characterized by stability and the ability to show excellent results even under difficult growing conditions. During its vegetation period, it forms on average 16 oval-shaped tubers with a bright red, smooth skin and few surface eyes. The flesh is yellow, containing no more than 10% starch, which means the tubers hardly break down during boiling and retain their color.

The Rosara variety has high resistance to various diseases and pests, including potato blight, nematodes, phytophthora, black leg, and leaf curl. This allows for harvesting with very high marketability — up to 99%. Potatoes prefer moisture and, with proper agronomy, can achieve yields of up to 100 tons per hectare. Additionally, the tubers are resistant to mechanical damage, facilitating transportation and storage without significant changes in appearance.

The early maturity — around 70 days — makes Rosara an attractive choice for gardeners seeking a high-quality and abundant harvest with minimal effort. The potato is suitable for preparing both first and second courses, thanks to its taste and flesh structure. The long storage life of the tubers allows for extended use of the harvest.