Velox

Stable yields for processing and retail

The German potato variety Velox by Solana is a choice for growers focused on balancing market appearance with processability. With a maturity period of 65–75 days, it allows for reliable harvest planning, helping to avoid late-season weather risks.

Practical field advantages

The key value of Velox lies in its field resistance to a complex of pathogens. Cultivating this variety significantly reduces the pressure from Rhizoctonia, Sclerotinia, and various rot types that often cause storage losses. Genetic resistance to golden potato nematode and common scab helps minimize soil fungicide costs, making it ideal for integrated pest management systems.

• Tuber quality: The elongated-oval shape with a netted skin and shallow eyes simplifies pre-sale preparation; the variety is easy to wash and mechanically grade with minimal bruising.
• Culinary properties: With a starch content of 14–15% and dry matter of 20–21%, Velox is a versatile solution. It is sought after both in the table market and for French fry production, where a stable internal structure without flesh discoloration is essential.

Choosing Velox gives farmers a predictable business tool: high resistance to Potato Virus Y and leaf roll ensures yield potential is maintained even under stress. It is a no-surprise variety that adapts well to storage conditions and meets the demands of premium supply chains.