Potato Agave

Description: High-quality early-maturing table variety with attractive oval tuber shape. Tubers are resistant to mechanical damage, thus possessing ideal suitability for packaging. Since tubers have small eyes and only slight susceptibility to black spot disease and darkening when raw, they have ideal prerequisites for mechanical skin removal.

Possesses good taste qualities, predominantly firm texture when cooked (type B), and very low tendency to change flesh color after cooking.

Plants range from medium to tall, semi-erect. Produce only a small number of white-colored flowers. Have good emergence, rapid plant row closure. Rapid foliage development.

Storage quality is good. Storage period is medium.