Potato IPATOVSKY

The potato variety 'Ipatovsky' is a medium-early table variety of Russian selection with a maturity period of 65-80 days. Tubers are elongated-oval, with smooth red skin and light-yellow flesh. The weight of marketable tubers ranges from 96 to 127 grams, and the number of tubers per plant is from 7 to 12. Starch content is in the range of 13.0-15.5%, ensuring good culinary qualities and versatility.

The yield of the 'Ipatovsky' variety is high and stable, reaching from 142 to 295 centners per hectare, with maximum yields up to 400 centners per hectare. Tubers' marketability is 86-94%, and storability reaches 95%, indicating good product preservation during storage. The variety is resistant to potato scab (pathotype I), but susceptible to golden nematode and moderately susceptible to phytophthora according to phytopathological studies.

Consumer qualities of the variety are highly rated due to good and excellent taste. 'Ipatovsky' belongs to the culinary type AB, making it suitable for making soups, salads, and frying. Recommended for cultivation in the North Caucasus region. The breeder of the variety is the Federal Research Center 'North Caucasus Federal Agricultural Research Center' (FGBNU 'North Caucasus Federal Agricultural Research Center').