Potato BRYANSKY YUBILEYNY

Bryansky Jubilee potato is a medium-early table variety with a vegetation period of 65 to 80 days. The plant is tall, intermediate type, semi-erect, with medium to large green leaves of moderate waviness. The flower is large, reddish-purple. Tubers are elongated-oval, with small eyes, covered with smooth yellow skin, and the flesh is cream-colored. The marketable tuber mass ranges from 89 to 125 grams, and the number of tubers per plant is 8 to 12.

The variety is characterized by high market yield, ranging from 188 to 344 centners per hectare, with a maximum of 373 centners per hectare, significantly exceeding standard indicators. Starch content in tubers ranges from 12.0% to 15.8%, providing good taste qualities and culinary type AB, making the potato suitable for salads and frying. Marketability of the variety reaches 81-88%, and tuber storability is 98%, indicating good storage durability.

Bryansky Jubilee is resistant to several diseases, including late blight of stems and tubers, potato cancer, mosaic virus, and leaf curl virus. However, the variety is susceptible to infection by golden potato cyst nematode. Due to its characteristics and disease resistance, this variety is recommended for cultivation in the Volga-Vyatka region and is a reliable choice for obtaining high-quality yields.