Potato VISA

The potato variety VISA is a medium-early table variety with oval-round, red-skinned tubers and light-yellow flesh. Plants have low to medium height with semi-erect leaves of medium to large size, as well as large white flowers. Tubers are characterized by smooth skin, weight ranging from 72 to 120 grams, and starch content of 13.7–18.7%, which ensures good culinary qualities. The variety belongs to the culinary type BC, making it versatile for boiling, frying, baking, and mashing.

The yield of variety VISA varies from 169 to 326 centners per hectare, with maximum yields reaching 466 centners, exceeding standards in cultivation regions. Tubers have a marketability of 78–91% and storability of 89%, indicating good product preservation during storage. The variety is adapted to conditions of the Northern and Volga-Vyatka regions, showing resistance to potato scab and moderate susceptibility to late blight on foliage, while tubers exhibit resistance to this disease.

Potato VISA exhibits good disease resistance, simplifying crop care and reducing yield losses. Despite susceptibility to golden potato cyst nematode, the variety maintains high yield and quality. Thanks to its excellent taste and versatility in cooking, this variety is an excellent choice for consumers who value flavor and quality of potatoes.