Potato DECIBEL

The Decibel potato is a mid-early table variety of French selection, characterized by a strong plant and high resistance to stressful growing conditions. The tubers of this variety are large, uniform, oval-shaped with very smooth yellow skin and shallow eyes. The flesh is yellow, does not darken after heat treatment, and contains 18-20% starch. The variety belongs to culinary type B, making it versatile for boiling, frying, and stewing. When boiled, the flesh becomes tender, and after frying, it develops a crispy crust with a soft interior.

Decibel is distinguished by good yield — under proper agronomy, each plant forms 9 to 11 large tubers. The variety exhibits high resistance to virus Y, common scab, and potato cancer, significantly simplifying cultivation and improving crop quality. Thanks to these characteristics, Decibel is suitable for cultivation in various climatic conditions and ensures a stable harvest of high-quality product.

Decibel potato has excellent taste qualities, moderate softness, and low moisture content, making it ideal for various culinary purposes. It is perfect for preparing French fries, frying, and other dishes where a crispy crust and tender interior are essential. This variety meets high quality standards and will be an excellent choice for both home use and commercial production.