TOPAZE

The fungicide Topaze is a concentrate emulsion with the active ingredient penconazole at a concentration of 100 g/l. This systemic agent is designed for the protection and treatment of a wide range of fungal diseases on various agricultural crops, including vegetable, fruit, and berry plants. Due to its formulation, Topaze rapidly penetrates plant tissues, halting the growth of fungal zoospores and preventing re-infection.

The agent effectively combats diseases such as oidium, coccomycosis, purple spot (didymelosis), gray mold, powdery mildew, fruit rot, and American powdery mildew. Topaze is used to protect grapevines, cherries, raspberries, cucumbers, peaches, strawberries, blackberries, and apples. It provides systemic protection for all parts of the plant, enabling effective control of diseases in their early stages.

The dosage of the agent varies depending on the crop: for cucumbers — 6 ml per 10 liters of water per 2 hundred square meters, for apple trees — 9-15 ml per 10 liters of water or 2-5 liters per tree, for grapevines — 1.5-2.5 ml per hundred square meters. The pre-harvest interval after application is 20 days, ensuring the safety of using fruits and vegetables after fungicide application.