Amulet

Potato variety "Amulet" is a medium-maturing table variety with oval-round tubers, partially red skin, and yellow flesh. The average tuber mass ranges from 115 to 153 grams, ensuring large tubers even under water deficit conditions. Starch content varies from 14 to 17.5%, making this variety suitable for boiling and frying, as well as providing good resistance to breakdown. The taste of tubers is rated as good to excellent, confirming the high quality of the product. Storage capacity reaches 96%, ensuring long-term storage without loss of quality.

The "Amulet" variety plant is tall and semi-erect, with medium to large green leaves. The flower crown is medium-sized with very weak or weak anthocyanin pigmentation on the inner side. The yield of this variety is high and can reach up to 50 tons per hectare, significantly exceeding the performance of standard varieties. Tubers' marketability is about 79.2%, indicating high quality and suitability for commercial use.

The variety shows resistance to several diseases, including potato cancer, golden nematode, late blight, and alternaria. It also demonstrates resistance to potato mosaic and leaf curling. Due to these characteristics, "Amulet" is a reliable choice for cultivation in various climatic conditions. The breeding work lasted 15 years, confirming the thoroughness of the selection process and the high quality of the resulting product.