The potato variety 'Surprise' is a medium-early table type with a maturity period of 115-125 days from emergence. Plants are of medium height, intermediate type, semi-erect, with medium-sized dark green leaves. Tubers are oval-shaped with small eyes, red skin, and red-striped flesh, weighing 100-126 grams. Starch content varies from 12.4% to 17.5%, providing good taste and versatility, including frying. Tubers have high marketability, ranging from 78% to 89%, and storability of up to 93%, enabling long-term quality retention.
The variety exhibits high yield, averaging 132 to 300 centners per hectare, with maximum yields reaching 455 centners per hectare, significantly exceeding standards of many other varieties. 'Surprise' potato is resistant to several diseases, including potato cancer, viral infections, striped mosaic, and ring rot, but is susceptible to golden potato cyst nematode and phytophthora affecting both foliage and tubers. Therefore, when cultivating this variety, it is essential to consider agronomic requirements and implement preventive measures against phytophthora.
The 'Surprise' variety is recommended for cultivation in various regions, including the Northwestern, Central, and North Caucasus regions, confirming its adaptability and stable yield. Due to its combination of high productivity, good taste, and resistance to several diseases, this potato is suitable for table use and preparation of various dishes, including frying. Its attractive appearance and red-striped flesh make it popular among both farmers and consumers.
